Sun Salt - Murray River Gourmet Salt Products from Australia

"THE COMPANY UTILIZING THE UNDERGROUND SALINE WATER TO PRODUCE INLAND SALT!"


	Producers of " PINK SALT"	Murray River Salt will be featured at the Noosa Food and Wine Show in May. Murray River Salt is now available in the new 50g Pouch packaging
	Products are HALAL Certified HACCP Registered SunSalt annually sponsor a local student for studying water management.	All the products are produced naturally from the underground brines in the Murray Darling Basin! The salt produced contains the naturally occurring minerals as well as other elements from the brine resulting in a different taste. This natural Australian inland salt produced near Mildura in both Victoria and New South Wales is equal to salt produced in other parts of the world. The underground saline waters have been lying dormant for thousands of years. By utilizing these waters the environment is improved and a unique salt has been produced. By using this salt you are assisting the serious inland salinity problem! “MURRAY RIVER GOURMET SALT FLAKES" - The unique flavour of these delicate pinkish flakes is ideal for all types of foods! For a treat try garnishing the following:- avocado & lemon grilled meats & fish Italian style bread drizzled with olive oil all styles of salads, particularly tomatoes decorate rim of a cocktail glass - e.g.margarita “GRINDER SALT” - (suitable for grinder, mortar/ pestle) This creamy- apricot coloured salt makes a tasty addition to various foods. "FLEUR DE SEL" - is a fine hand harvested salt. "GOLD SALT" - is a mineralized hard crystal salt suitable for rubbing and using in a mortar/ pestle with herbs & spices. “WASHED NATURAL SALT” - suitable for pasta, soups and general cooking.